tag:blogger.com,1999:blog-104352091253928247.post8301796589437198611..comments2022-10-14T04:45:59.644-07:00Comments on housewifery: rosemary crispsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-104352091253928247.post-28560877269556804232009-10-29T10:48:39.754-07:002009-10-29T10:48:39.754-07:00I'm glad you're getting good use of this r...I'm glad you're getting good use of this recipe! I know I keep making them too. <br /><br />Good idea on cutting the loaf in half. I should try that -- it might make them last longer. =)Tiffanyhttps://www.blogger.com/profile/05769199682794556661noreply@blogger.comtag:blogger.com,1999:blog-104352091253928247.post-77217101983166335872009-10-27T07:27:57.852-07:002009-10-27T07:27:57.852-07:00I must say, since I found your recipe I have made ...I must say, since I found your recipe I have made it numerous times. They are a staple in our house and I never buy crackers anymore except for Stoned Wheat thins. I cut the loaf in half lengthwise so the crackers are small and great for snacking as you pass through the kitchen!!<br />I have also passed the link on to many friends.<br />Thanks so much for taking the time to post it. The originals are great as well but paying $7 for cracker crumbs seems a bit over the top!Anonymousnoreply@blogger.com