Do you love mushrooms? Yeah, me too. And Jeff is a completely reformed mushroom-disliker. Since the kid digs 'em too, mushroom pizza is a clear winner.
Head over to Annies Eats for a fantastic recipe (and waaay better pictures.) I simplified the recipe a bit, but hers is great inspiration. I used my go-to cornmeal pizza crust recipe.
I guess she largely borrowed from this recipe over at Pink Parsley. It was that blogger who said that this is a 'wine-worthy dinner'. I agree. Not that beer can't be fancy, but this pizza, with its roasted mushroom pesto and sauteed mushrooms topping, is definitely more involved than the average pizza n' beer night.
But the hassle is relatively minor and was worth it. It makes for a deliciously salty, earthy pizza that, by the way, goes great with a simple arugula salad.
Which reminds me. I love arugula. It's so bitter and peppery and I find that it complements a lot surprisingly well.
But I digress. Mushroom fontina pizza. Yum.