I'll be up late. I'm making the crowd-pleasing lemon shortbread cookies for tomorrow's party.
I made them before with poppy seeds, but this time I had to forgo the little guys. Did you know poppy seeds go rancid? A quick google search informs me that poppy seeds, in fact, go bad very quickly. Oh well.
I mean, I'll miss their aesthetic appeal, but who can taste a poppy seed anyway?