Looking for what to do with swiss chard? We're kind of stuck in a rut with the leafy green, though it is a lovely, tasty little rut.
We either saute it up a la Simply Recipes or make this spaghetti and swiss chard with garlic chips from Gourmet. The flavour combo of salty feta, sweet currants, bitter chard, and toasted garlic is unique and oh-so delicious. It's a fabulous way to enjoy our farmer's market chard.
Head over to Gourmet for the recipe. (sigh, I miss Gourmet magazine.)