For years, I've passed radishes over on veggie plates because any radish I've ever tasted was just too peppery, too bitter, and downright zingy. Even the ones sliced paper-thin were just too much. Well, we just received a bunch from our new friend Dave and I've been eating them whole, people! That's how sweet these beautiful little radishes are.
We've joined Dave's vegetable CSA and I'm very excited about all the greens, leeks, beets, tomatoes, snap peas, swiss chard, you-name-it, and radishes heading our way this summer. Since last year's foray into gardening was a total bust (I blame our non-existent summer and a shady garden plot), I'm pretty stoked about finding our neighbourhood's Farmer Dave.
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