road food: chocolate-covered pretzels

We went on a little road trip (Clay was turning 30 and needed a good surprise) last weekend and I packed some treats for the journey. I'm not usually a fan of snacks that try to mingle salty and sweet (I can't stand kettle corn!) but these chocolate-covered pretzels were a hit -- a little crunchy wrapped in yummy chocolate.

chocolate-covered pretzels
A whopping two ingredients: pretzels & chocolate (milk or dark)

Melt some chocolate in a double boiler. Dip the pretzels in chocolaty goodness, then place them out on wax/parchment paper. Chill in fridge. You'll probably want to keep them chilled until you're ready to eat since there is no magic preservative to keep the chocolate from melting.

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