Three cheers for ginger cookies!
I usually halve this recipe 'cause it makes a ton, but I was sleeping on the job tonight and ended up making a whole batch. 4 1/2 cups flour and 1 1/2 cups butter (!!) later, I have a lot of yummy ginger cookie dough in the freezer.
1 comment:
Ooooh, those look good. Can I come over for milk and cookies? I like your new banner. That picture works really well.
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