These are tasty -- and they're healthier than your average bear's banana oat muffins.
Recipe here. Following some advice in the comments, I used unsweetened applesauce instead of the oil, upped the vanilla to 1 teaspoon, and added 3/4 teas of cinnamon. Perfect.
The few that were left after a couple of days went bad on the counter. Looking back on it, I should've put these in the fridge on account of the applesauce.
2 comments:
I have three ready, brown bananas in the fridge begging to be morphed into lovely banana oat muffins. Good call. I'm on it.
Let me know next time you have too many muffins sitting about - I'd be happy to take them off your hands! ;)
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